Lentil Curry
Serves 410 mins prep30 mins cook
A simple and wholesome plant-based lentil curry made in the Instant Pot, with options for stove top and slow cooker. This nutritious dish is perfect for meatless Mondays, incorporating high-protein and fiber-rich lentils along with a blend of spices for flavor.
0 servings
What you need

garlic

brown lentils

coconut milk

tomato sauce

garam masala

curry paste

salt

water

cayenne

ginger

onion
Instructions
1: Rinse the brown lentils and set them aside. 2: Add the lentils, water, curry paste, tomato sauce, garlic, ginger, onion, coconut milk, and spices to the Instant Pot. 3: Stir the mixture to combine all ingredients. 4: Cook on high pressure for about 15-20 minutes. 5: Allow the pressure to release naturally or do a quick release. 6: Serve warm.View original recipe
