Cinnamon French Toast Bake | Happy and Full

Happy and Full

Name: Cinnamon French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Russell Stover Sugar Free Coconut Chocolate Candy; El Guapo® Whole Cinnamon (Canela Entera); Morton Iodized Salt, 26 Ounce; O Organics Maple Syrup, Organic, 100% Pure; Garlic French Bread; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Milk, Low Fat, Organic; BOOST Very Vanilla; O Organics Fruit Strips, Wildberry; Crunch Easter Flatback Egg

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Cinnamon French Toast Bake

Serves 615 mins prep30 mins cook

An easy and delicious cinnamon French toast bake that’s perfect for brunch, especially on Easter morning. This recipe combines the classic flavors of French toast into a convenient one-dish baked meal.

0 servings

What you need

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

El Guapo® Whole Cinnamon (Canela Entera)

tbsp cinnamon

tsp salt

O Organics Maple Syrup, Organic, 100% Pure

fl oz maple syrup

french bread

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup milk

tsp vanilla

bunch fresh fruit

egg

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Instructions

1: Preheat oven to 375°F & grease a large rectangular baking dish.

2: Dice bread into small bite-sized pieces.

3: Whisk together 6 eggs, milk, 1 tbsp cinnamon, vanilla & salt.

4: In a small saucepan, melt butter & add in sugar + 1 tbsp cinnamon.

5: Once melted, drizzle half of the mixture to the bottom of the greased dish.

6: Top with bread & egg mixture.

7: Drizzle the remainder of the butter sugar mix on top.

8: Bake for 25-30 minutes.

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