Pesto Eggs on Toast
Serves 25 mins prep10 mins cook
This is a delicious and quick recipe for making pesto eggs, perfect for breakfast. The eggs are cooked with pesto for fresh flavors and served over sourdough toast topped with garlic roasted goat cheese and sliced tomato.
0 servings
What you need
Instructions
1: Add pesto to the pan and swirl it around. 2: Crack the eggs into the pan, cover, and cook to your liking. 3: Toast the sourdough bread. 4: Top the toast with garlic roasted goat cheese and sliced tomato.View original recipe