Happy and Full

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Russell Stover Sugar Free Coconut Chocolate Candy; Boskovich Green Onions; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Shirakiku Rice, Cooked; Signature Select Broth 14.5 oz; Morton & Bassett Spices Arrowroot; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Talking Rain AQA Water, 9.5 pH; Dynasty Sesame Oil, Premium, Hot; Extra Large Organic Rpc Fg Green Bell Pepper; Carrot; Napoleon Co. Grille Garlic Cloves; Chicken Breast Skewer; Wan Ja Shan Soy Sauce

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Chicken Stir Fry

Serves 415 mins prep15 mins cook

A quick chicken stir fry loaded with veggies and topped with a delicious homemade sauce, perfect for weeknight dinners.

0 servings

What you need

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

bunch green onion

broccoli

cup cooked rice

cup broth

tbsp arrowroot flour

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tbsp water

tsp sesame oil

bell pepper

carrot

clove garlic clove

chicken breast

cup soy sauce

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Instructions

1: Cook rice (optional: toast in olive oil and then cook with broth).

2: Pat dry chicken and cut into cubes, toss with salt and pepper.

3: Slice veggies.

4: Whisk together sauce ingredients.

5: In a large skillet, heat avocado oil; once hot, add chicken (spread apart) and cook for 3 minutes per side.

6: Remove chicken from skillet, add a splash of oil, and sauté veggies.

7: Return chicken to skillet and add sauce.

8: Let everything simmer for 5 minutes.

9: Top with green onions and serve over rice or noodles.

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