Roasted Beet Orzo Salad | Happy and Full

Happy and Full

Name: Roasted Beet Orzo Salad
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cal-Organic Farms Organic Green Kale Bunch; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Heinz All Natural Distilled White Vinegar; Large Greek Orzo Salad; SIGNATURE SELECTS Honey, Raw, Wildflower; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; Morton Iodized Salt, 26 Ounce; French's® Stone Ground Dijon Mustard; Organic Gold Beet Bunch; Primo Taglio Goat Cheese with Honey, Soft; Mixed Chicken (8 Pieces)

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Roasted Beet Orzo Salad

Serves 420 mins prep50 mins cook

A colorful and nutritious roasted beet orzo salad perfect for a filling lunch or as a side dish. This salad features roasted beets, kale, cooked orzo, diced chicken, pumpkin seeds, and crumbled goat cheese, all combined with a delicious Honey Dijon dressing.

0 servings

What you need

pepper

Cal-Organic Farms Organic Green Kale Bunch

bunch kale

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Heinz All Natural Distilled White Vinegar

tbsp vinegar

cup cooked orzo

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted

cup pumpkin seeds

tsp salt

tbsp dijon mustard

beet

Primo Taglio Goat Cheese with Honey, Soft

cup goat cheese

chicken

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Instructions

1: Preheat oven to 400°F.

2: Scrub beets, cut tops off & rub with oil, salt & pepper.

3: Wrap beets with tinfoil & bake for 50 minutes.

4: Wash, dry & finely chop kale.

5: Add kale to a large bowl with a drizzle of oil & sprinkle of sea salt.

6: Massage kale for 5 minutes.

7: Chop chicken & prep your orzo.

8: Once beets are done roasting & have cooled, peel the skin and cut into cubes.

9: Assemble the salad starting with kale, beets, orzo, goat cheese, and pumpkin seeds.

10: Whisk together the dressing ingredients and toss the salad.

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