Cheesy Lentil Tacos
Serves 415 mins prep20 mins cook
These cheesy lentil tacos are a delicious and satisfying meal made with brown lentils, quinoa, and a blend of spices. Perfect for a quick weeknight dinner, these tacos are both nutritious and flavorful, topped with your choice of shredded cheese and fresh toppings like avocados and jalapeños.
0 servings
What you need
Instructions
1: Add lentils, adobo chili peppers, canned tomatoes, spices, and water to a medium-sized pot. 2: Bring to a boil and let simmer for 10 minutes covered. 3: Add quinoa and continue cooking for another 10 minutes until it reaches a thick consistency. 4: Shred cheese and prep your toppings. 5: Assemble tacos with cheese and lentil filling; fold and pan fry for 3 minutes per side. 6: Serve with avocados, salsa, and whatever else you desire.View original recipe