Pecan Pumpkin Pie
Serves 815 mins prep45 mins cook
A simple and delicious pecan pumpkin pie recipe that is dairy-free and gluten-free depending on the oats used. It features a swap of brown sugar for coconut sugar, making it a healthier choice for your Thanksgiving celebration.
0 servings
What you need
Instructions
1: Prepare the pie crust using oats. 2: Mix together pumpkin puree, pecans, and coconut sugar. 3: Pour the mixture into the pie crust. 4: Bake for 45 minutes or until set. 5: Allow to cool before serving.View original recipe