Peach Salsa Toast
Serves 110 mins prep5 mins cook
A delicious and easy recipe for summer toast using leftover peach salsa. Top a slice of sourdough bread with ricotta, cream cheese, or burrata, and finish with fresh peach salsa for a nutritious meal.
0 servings
What you need
Instructions
1: Combine diced peaches, diced jalapeño, diced red pepper or tomato, cilantro, lime juice, and sprinkle of sea salt in a bowl to make the salsa. 2: Toast the sourdough bread. 3: Top the toasted bread with ricotta, cream cheese, or burrata. 4: Add the prepared peach salsa on top. 5: Enjoy your peach salsa toast!View original recipe