Sweet Potato Quinoa Chili | Happy and Full

Happy and Full

Name: Sweet Potato Quinoa Chili
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: Organic Potted Oregano; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; SIGNATURE SELECTS Chili Powder; Cebollitas Bunch; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Tomoto Paste, Product; Signature Select Broth 14.5 oz; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Black Beans, Seasoned; Morton & Bassett Spices Cumin, Organic, Ground; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bush's Best Reduced Sodium Dark Red Kidney Beans; O Organics Quinoa, Organic, Tri-Color; Napoleon Co. Grille Garlic Cloves; Japanese Sweet Potato; Hydroponic Tomato

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Sweet Potato Quinoa Chili

Serves 610 mins prep60 mins cook

This sweet potato quinoa chili is a cozy 1-pot meal perfect for chilly days. It's made with simple pantry ingredients, making it an affordable and healthy option packed with plant-based protein and delicious flavors. A must-try for a comforting dinner!

0 servings

What you need

bunch oregano

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp garlic powder

tbsp chili powder

onion

tbsp onion powder

dash salt

tbsp tomato paste

cup broth

cup water

can black beans

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

dash pepper

Bush's Best Reduced Sodium Dark Red Kidney Beans

can kidney beans

cup quinoa

clove garlic clove

sweet potato

oz tomato

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Instructions

1: Sauté onion in olive oil for 4 mins.

2: Add garlic, spices & cook for 1 more min.

3: Stir in tomato paste, beans, quinoa, tomatoes, broth & water.

4: Bring to a boil & simmer with the lid semi on for 50 mins.

5: Remove from heat & serve with cilantro, avocados & jalapeños.

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