Happy and Full

Name: Cheesy Garlic Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Little Bear Curly Parsley; Sumano's Bakery Francese Baguette; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Land O Lakes Butter, with Olive Oil & Sea Salt; Napoleon Co. Grille Garlic Cloves; Near East Couscous Mix, Parmesan,

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Cheesy Garlic Bread

Serves 410 mins prep10 mins cook

A delicious cheesy garlic bread that serves as a perfect appetizer or side dish to any meal. Made with fresh baguette, garlic, butter, and a mix of cheeses, this recipe is easy to prepare and enhances your favorite soups or salads.

0 servings

What you need

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

cup parsley

baguette

tsp salt

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

clove garlic clove

cup parmesan

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Instructions

1: Preheat oven to 350°F.

2: Slice your baguette in half.

3: Combine butter, minced garlic, salt, pepper, chili flakes, and Italian seasoning; add 2 tablespoons of shredded Parmesan.

4: Spread the mixture over the bread and sprinkle with remaining Parmesan and cheddar.

5: Bake for 10 minutes.

6: Sprinkle with chopped parsley.

7: Cut into pieces and enjoy.

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