Turkey Noodle Soup
Serves 610 mins prep25 mins cook
A nutritious turkey noodle soup made with diced onion, celery, carrots, garlic, ginger, and small noodles, perfect for using up turkey leftovers. This warm soup is comforting and filled with flavors that will nurture your body during cooler weather.
0 servings
What you need
Instructions
1: Cook onions, carrots, and celery for 5 minutes in olive oil in a large pot. 2: Add garlic and ginger; cook for another 2 minutes. 3: Add spices and cook for 30 seconds. 4: Add broth and water; boil for 10 minutes. 5: Add turkey and noodles; simmer for 12 minutes. 6: Season as needed, top with parsley, and squeeze lemon juice before serving.View original recipe