Street Corn Shrimp Tacos
Serves 410 mins prep15 mins cook
Celebrate Cinco de Mayo with quick and flavorful street corn shrimp tacos. These can be made with fresh or frozen corn, and you can easily swap shrimp for chicken or beef. Served with delightful toppings like red onion, cilantro, jalapeño, garlic, mayo, and feta, these tacos pack a punch. Perfect for a festive meal!
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What you need
Instructions
1: Remove corn from the cob. 2: Dice all veggies. 3: Heat a large skillet with oil, once hot add corn & cook until nicely charred. 4: Season with salt & pepper. 5: Combine corn, veggies, lime juice, mayo & feta in a large bowl. 6: Pat dry shrimp & season with salt, pepper, paprika. 7: In a large skillet over medium high heat add avocado oil, add shrimp & cook 2.5 mins per side. 8: Assemble tacos & enjoy!View original recipe