Tuna Melt
Serves 210 mins prep10 mins cook
This Tuna Melt recipe combines canned tuna, celery, green onion, mayo, hot sauce, everything bagel seasoning, and sharp cheddar on sourdough bread, baked to perfection for a delicious lunch option.
0 servings
What you need
Instructions
1: Set your oven to 400°F. 2: Drain the tuna can and add the tuna to a bowl. 3: Toss with the remaining ingredients. 4: Add the mixture on toast and top with cheese. 5: Bake for 10 minutes.View original recipe