Egg Tortilla
Serves 110 mins prep10 mins cook
A simple and creative egg tortilla recipe that utilizes leftover vegetables like bell pepper, red onion, and jalapeño, topped with cheese for a delicious breakfast option.
0 servings
What you need
Instructions
1: Chop veggies of choice (bell pepper, red onion, cilantro, jalapeño) and grate cheese. 2: Whisk together 2 eggs and add to a hot greased pan. 3: Once eggs start to set, sprinkle with cheese. 4: Place a tortilla on top and carefully flip. 5: Add toppings and more cheese. 6: Fold in half and cook another minute until crispy. 7: Cut into three and serve with salsa or guacamole.View original recipe