Fusilli alla Vodka
Serves 410 mins prep10 mins cook
A quick and tasty fusilli alla vodka dish made with a handful of pantry ingredients. This recipe replaces traditional penne with fusilli and can easily be made dairy-free using oat cream, delivering amazing flavors in just 20 minutes.
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What you need
Instructions
1: Bring a large pot of water to a boil, add salt, and cook noodles until al dente. 2: In a large skillet, add butter or oil and heat. Once hot, add onion and cook for 4 minutes, stirring. 3: Add garlic and chili flakes, cooking for another 30 seconds. 4: Stir in tomato paste and vodka until the vodka evaporates. 5: Add oat cream and Parmesan, then mix. 6: Combine cooked noodles and reserved pasta water with the sauce. 7: Cook, stirring for a few minutes, and serve with fresh basil, salt, pepper, and extra Parmesan.View original recipe