Lentil Kale Soup
Serves 36 mins prep20 mins cook
A cozy, hearty bowl of lentil kale soup perfect for a small batch, filled with nutritious veggies and flavors. This soup serves 2-3 and features red lentils, aromatic spices, and a hint of lemon for added freshness.
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What you need
Instructions
1: Sauté onion, carrot, celery in olive oil with a sprinkle of salt for 5 mins. 2: Add garlic & spices & cook for another minute. 3: Add lentils & broth. 4: Simmer for 15 mins. 5: Blend using an immersion blender. 6: Stir in chopped kale & a BIG squeeze of lemon juice, cook for a few more mins. 7: Remove from heat & serve! Option to sprinkle with chili flakes.View original recipe