Stir Fry Veggies with Chicken | Happy and Full

Happy and Full

Name: Stir Fry Veggies with Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton & Bassett Spices Arrowroot; Mixed Chicken (8 Pieces); Morton Iodized Salt, 26 Ounce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Signature Select Broth 14.5 oz; Organic Red Onion Bag; San-J Tamari; Dorot Gardens Crushed Ginger; Kikkoman Rice Vinegar

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Stir Fry Veggies with Chicken

Serves 210 mins prep15 mins cook

A healthy stir fry recipe that's quick and easy, featuring chicken and a variety of vegetables cooked in a flavorful sauce.

0 servings

What you need

pepper

olive oil

tbsp arrowroot flour

chicken

salt

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

cup broth

red onion

cup tamari

tsp ground ginger

tbsp rice vinegar

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Instructions

1: Pat dry and cube chicken.

2: Toss chicken in a bowl with salt, pepper, and 1 tbsp of arrowroot flour.

3: Fry chicken on medium/high heat in olive oil for 3 minutes per side; remove and set aside.

4: Cook veggies (carrots, peppers, jalapeño, red onion, and sugar snap peas) until tender.

5: Add back in the chicken and sauce (broth, tamari, ground ginger, minced garlic, rice vinegar, and chili flakes).

6: Simmer for a few minutes and serve over rice or cauliflower rice.

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