Ham & Cheese Fried Egg Toasts | Happy and Full

Happy and Full

Name: Ham & Cheese Fried Egg Toasts
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: Boar's Head Mortadella; Sushic Mayo, Spicy; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boskovich Green Onions; SIGNATURE SELECTS Sourdough Bread Bowl; Primo Taglio Mozzarella & Pepperoni Roll; French's® Stone Ground Dijon Mustard; Crunch Easter Flatback Egg

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Ham & Cheese Fried Egg Toasts

Serves 15 mins prep8 mins cook

These ham & cheese fried egg toasts are a delicious breakfast option, especially paired with fresh fruit and coffee. The combination of sourdough, mayo, Dijon, sliced mortadella, sliced mozzarella, and eggs creates a next-level toast experience that is perfect for weekends.

0 servings

What you need

mortadella

tbsp mayo

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

pinch chili flakes

pinch salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

bunch green onion

slice sourdough bread

Primo Taglio Mozzarella & Pepperoni Roll

oz mozzarella

tbsp dijon mustard

egg

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Instructions

1: Add a little mayo & Dijon to your toast.

2: Top with ham & cheese, then place in the oven to broil for 2-3 minutes.

3: Fry your eggs; place them on top of the toast, season, and enjoy.

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