Taco Salad
Serves 415 mins prep10 mins cook
This refreshing and nutritious Taco Salad is quick to prepare! Use ground meat (beef, turkey, or a meat alternative) cooked with spices and broth, combined with fresh veggies and avocado. It's a filling yet light meal that's perfect for summer.
0 servings
What you need
Instructions
1: Cook ground meat until no longer pink. 2: Add spices and broth, let simmer for 8-10 minutes. 3: Meanwhile, chop your veggies, shred cheese, and mash avocado. 4: Assemble salads with the prepared ingredients. 5: Enjoy leftovers with tortilla chips.View original recipe