Pork Carnitas Tacos | Happy and Full

Happy and Full

Name: Pork Carnitas Tacos
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Pork Shoulder Blade Steak; Napoleon Co. Grille Garlic Cloves; Blood Orange; Big Sky Brewing Co. Moose Drool Brown Ale; Morton & Bassett Spices Cumin, Organic, Ground; Organic Potted Oregano; Russell Stover Sugar Free Coconut Chocolate Candy; Pacific Foods Coriandre; SIGNATURE SELECTS Chili Powder; McCormick® Smoked Paprika; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cilantro; Mariani Pineapple, Simply Dried; Organic White Onion; Boar's Head Crumbled Feta Cheese; SIGNATURE SELECTS Taco Shells, White Corn

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Pork Carnitas Tacos

Serves 615 mins prep60 mins cook

Celebrate Cinco De Mayo with these delicious pork carnitas tacos made in an Instant Pot or slow cooker. The recipe features fresh citrus and a hint of beer, with a variety of spices for a flavorful meal. Perfect for family gatherings and taco lovers!

0 servings

What you need

lb pork shoulder

garlic clove

blood orange

Big Sky Brewing Co. Moose Drool Brown Ale

can beer

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp oregano

Russell Stover Sugar Free Coconut Chocolate Candy

tsp coconut sugar

tsp coriander

tsp chili powder

tsp paprika

salt

pepper

cilantro

dried pineapple

white onion

feta

taco shells

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Instructions

1: Cut pork into cubes and trim any excess fat.

2: Season with salt & pepper.

3: Hit sauté and add a splash of oil.

4: In batches, sear pork on each side for 1 minute until brown, then remove and hit cancel.

5: Add orange juice, lime juice, beer & water; scrape the bottom to ensure nothing is stuck.

6: Return pork, garlic & spices to the pot; stir. If there isn’t enough liquid, add 1/4 cup water.

7: Close lid & pressure cook for 30 minutes, then naturally release for 15 minutes.

8: Remove pork and shred it using two forks.

9: Meanwhile, hit sauté and let the liquid simmer until reduced by half.

10: Return the shredded pork & toss with the liquid.

11: Spread pork on a baking sheet & broil for 4 minutes until the top is slightly crispy.

12: Assemble tacos.

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