Sweet Potato Lentil Salad
Serves 410 mins prep70 mins cook
A delicious and healthy sweet potato lentil salad, perfect for lunch. This salad combines roasted sweet potatoes with brown lentils, arugula, and goat cheese, making it great for meal prep and customizable for dietary preferences.
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Instructions
1: Chop sweet potatoes and toss with oil, salt, pepper, cumin, and cayenne. 2: Bake at 415°F for 50 minutes. 3: Rinse brown lentils and add to a small pot with 3 cups of water and salt. 4: Bring to a boil, lower heat, and simmer for 15-20 minutes. 5: Drain excess water from the lentils. 6: Combine arugula, roasted sweet potatoes, lentils, finely sliced red onion, goat cheese, oil, lemon, salt, and pepper.View original recipe