Steak & Burrata Crostini | Happy and Full

Happy and Full

Name: Steak & Burrata Crostini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Sumano's Bakery Francese Baguette; North Shore Living Herbs + Greens Rosemary; Usda Choice Beef Cross Rib Steak; BrightFresh Micro Arugula; Napoleon Co. Grille Garlic Cloves; BelGioioso Burrata Cheese Ball

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Steak & Burrata Crostini

Serves 810 mins prep15 mins cook

A quick and easy appetizer for Memorial Day weekend featuring crostini topped with rib eye steak, burrata, and arugula. Perfect for gatherings as everyone will be asking for more!

0 servings

What you need

tsp salt

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese

fl oz balsamic glaze

pepper

baguette

North Shore Living Herbs + Greens Rosemary

bunch fresh rosemary

rib eye steak

bunch arugula

clove garlic clove

burrata

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Instructions

1: Let your steak come to room temp, pat dry & season both sides with salt and pepper.

2: Option to cook steak on a grill or heat a large pan with olive oil. Once hot, add steak & cook for 2-3 minutes per side. Then add butter, garlic & rosemary. Baste the steak for an extra 2 minutes.

3: Let the steak rest on a cutting board.

4: Meanwhile, slice baguette & add to frying pan with olive oil.

5: Cook baguette for 2 minutes per side.

6: Place crostini on a serving platter & top with cheese.

7: Layer on arugula & steak.

8: Drizzle with balsamic glaze.

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