Flank Steak Tacos
Serves 620 mins prep180 mins cook
Upgrade taco night with these slow cooked flank steak tacos. The beef pulls apart perfectly, and the flavor is unreal! Juicy and flavorful, serve it in tacos or over potatoes. A satisfying meal for taco lovers.
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What you need
Instructions
1: Preheat oven to 325°F. 2: Pat dry steak & rub well with spices. 3: Heat your Dutch oven on medium high heat, add oil. 4: Sear the steak on both sides until nicely charred (about 3 minutes per side). Remove & set aside. 5: Lower heat & add sliced onion, cook for 3 minutes, add 1/2 cup broth to deglaze the bottom. 6: Push onions to the side & add steak, cover with more broth (1.5 cups). 7: Put the lid on & place into the oven for 3 hours. 8: Prep your toppings. 9: Remove from the oven, remove lid & shred. 10: Assemble tacos & dig in.View original recipe