Happy and Full

Name: Oatmeal Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Crunch Easter Flatback Egg; BOOST Very Vanilla; O Organics Oats, Organic, Old Fashioned, Family Size; Bob's Red Mill Super-Fine Natural Almond Flour; Chosen Foods 100% Pure Avocado Oil; Arm & Hammer Fridge-N-Freezer Baking Soda; Russell Stover Sugar Free Coconut Chocolate Candy

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Oatmeal Cookies

Serves 1210 mins prep20 mins cook

These oatmeal cookies are the BEST, easiest dairy-free and gluten-free treats. Made in just one bowl with 7 ingredients, they are soft, chewy, and lightly sweetened. Ideal for anyone craving a delicious cookie!

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Instructions

1: Preheat oven to 350°F.

2: Combine egg, avocado oil, vanilla, and coconut sugar in a bowl.

3: Stir in oats, almond flour, baking soda, and a sprinkle of sea salt.

4: Scoop cookies onto a cookie sheet with parchment paper and form into round shapes.

5: Bake for 18-20 minutes, making sure not to over bake.

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Happy and Full

Oatmeal Cookies

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