Happy and Full

Name: La Scala Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Primo Taglio Provolone Cheese Cubes; Dandy Romaine Lettuce; SIGNATURE SELECTS Vinegar, Red Wine; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Busseto Foods Snack Cup, Salami; Morton Iodized Salt, 26 Ounce; Sushic Mayo, Spicy; Organic Cucumber; O Organics Cheese, Organic, Shredded, Parmesan; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Signature Farms Lemon Juice; Organic Chives; French's® Stone Ground Dijon Mustard; Happy Baby Squash Chickpea Spinach Savory Blend

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La Scala Chopped Salad

Serves 415 mins prep0 mins cook

A fresh and vibrant Italian chopped salad incorporating veggies, chickpeas, salami, cheese, and a simple vinaigrette. Perfect for summer lunches or dinners and an excellent choice for BBQs.

0 servings

What you need

oz provolone

head lettuce

cup red wine vinegar

pepper

oz salami

tsp salt

tbsp mayo

cucumber

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tbsp lemon juice

cup fresh chives

tbsp dijon mustard

Happy Baby Squash Chickpea Spinach Savory Blend

can chickpea

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Instructions

1: Chop lettuce, cucumber & chives.

2: Chop salami & cheese.

3: Drain & rinse chickpeas.

4: Whisk together dressing ingredients.

5: Assemble salad in a large bowl & toss with dressing.

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