Crispy Brussels Sprouts
Serves 410 mins prep8 mins cook
A foolproof method to cook Brussels sprouts so they turn out crispy and perfectly seasoned with sea salt and black pepper. Once you master this technique, you can easily explore various combinations like adding bacon and maple syrup, or honey and hot sauce.
0 servings
What you need
Instructions
1: Wash, trim, and cut Brussels sprouts in half lengthwise. 2: Heat a large frying pan with olive oil until hot. 3: Add Brussels sprouts cut face down to the pan. 4: Sprinkle with sea salt and black pepper, and optionally add chili flakes. 5: Cook undisturbed for about 4 minutes. 6: Flip each Brussels sprout over, sprinkle with salt and pepper again. 7: Cook for another 3-4 minutes depending on desired crispiness.View original recipe