Happy and Full

Name: Instant Pot Beef Stew
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6
Ingredients: Seasoned Beef Stew Meat; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Cebollitas Bunch; celery rib; Carrot; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Worcestershire Sauce; McCormick® Ground Thyme; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Simply Organic Bay Leaf; SIGNATURE SELECTS Broth, Fat Free, Beef; Morton & Bassett Spices Arrowroot; Talking Rain AQA Water, 9.5 pH; Green Giant Sweet Peas & Butter Sauce, Lightly Sauced

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Instant Pot Beef Stew

Serves 615 mins prep80 mins cook

A cozy and easy Instant Pot beef stew with a variety of hearty vegetables and comforting flavors, perfect for chilly days and St. Patrick's celebrations.

0 servings

What you need

lb stew meat

potato

onion

celery rib

cup carrot

garlic clove

tbsp tomato paste

tbsp worcestershire sauce

tsp thyme

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

bay leaf

cup beef broth

tbsp arrowroot flour

tbsp water

Green Giant Sweet Peas & Butter Sauce, Lightly Sauced

cup fresh peas

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Instructions

1: Cut beef into small pieces and generously season with sea salt and pepper.

2: Dice all your veggies.

3: Hit sauté on your instant pot and add a splash of oil.

4: Add beef and sear for 3 minutes per side.

5: Remove beef and set aside.

6: Add onions and sauté for 4 minutes until soft.

7: Add garlic, spices, tomato paste, and Worcestershire sauce; cook for 1 more minute; hit cancel.

8: Add celery, carrots, and potatoes; return beef.

9: Add broth and stir everything well; add a bay leaf and put the lid on.

10: Pressure cook for 30 minutes and quick release.

11: Stir in flour and water slurry along with peas.

12: Let simmer until it thickens a little.

13: Serve with parsley and crusty bread.

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