Creamy Mediterranean Orzo | Happy and Full

Happy and Full

Name: Creamy Mediterranean Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Parsley, Organic; Primo Taglio Goat Cheese with Honey, Soft; Hot House Red Bell Peppers; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Signature Select Broth 14.5 oz; Morton Iodized Salt, 26 Ounce; Agean Orzo Salad Fs Cold - .5 Lb; Organic Red Onion Bag; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Chicken Breast Skewer; Napoleon Co. Grille Garlic Cloves; Signature Farms Cherry Tomatoes, Red, Angel Sweet

Print recipe

Creamy Mediterranean Orzo

Serves 415 mins prep30 mins cook

A one-pot creamy orzo dish loaded with veggies and optional chicken, perfect for a family dinner. The addition of goat cheese adds a delightful flavor, making it a hit for all ages.

0 servings

What you need

pepper

bunch fresh parsley

Primo Taglio Goat Cheese with Honey, Soft

oz goat cheese

red bell pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

cup broth

tsp salt

cup orzo

red onion

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

chicken breast

clove garlic clove

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

Shop Recipe

Instructions

1: Dice all veggies.

2: Heat a large skillet, add oil, garlic & chili flakes cooking for 30 seconds until fragrant.

3: Add halved cherry tomatoes, onion, pepper and olives.

4: Cook for 5 minutes until veggies are soft.

5: Add orzo & broth.

6: Continue to cook stirring often for about 8 minutes until the liquid evaporates.

7: Stir in goat cheese & chicken.

8: Serve with fresh parsley & enjoy!

View original recipe