Peanut Crunch Chicken Salad | Happy and Full

Happy and Full

Name: Peanut Crunch Chicken Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Foster Farms No Antibiotics Ever Shredded Chicken Breast; Kikkoman Rice Vinegar; Dynasty Sesame Oil, Premium, Hot; think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Wan Ja Shan Soy Sauce; Organic Red Onion Bag; Talking Rain AQA Water, 9.5 pH; S&b Chili Oil,; Happy Baby Pear Cashew Nutty Blend Pouch; Christopher Ranch Garlic & Ginger Stir Fry; Signature Farms Coleslaw, Angel Hair

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Peanut Crunch Chicken Salad

Serves 425 mins prep0 mins cook

This is not your average chicken salad. It's a protein-packed meal prep option, featuring shredded chicken paired with Greek yogurt and an amazing sauce. Perfect for lunch, it can be enjoyed as is or in wraps and on toast.

0 servings

What you need

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

Foster Farms No Antibiotics Ever Shredded Chicken Breast

cup shredded chicken

tbsp rice vinegar

tsp sesame oil

think! High Protein Bar, 20g Protein, Creamy Peanut Butter

cup creamy peanut butter

cup soy sauce

cup red onion

splash water

tsp chili oil

Happy Baby Pear Cashew Nutty Blend Pouch

cup cashew nut

Christopher Ranch Garlic & Ginger Stir Fry

tsp ginger-garlic paste

box coleslaw mix

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Instructions

1: Shred chicken (use rotisserie or boil 2 chicken breasts for 25 minutes).

2: In a large bowl, combine the dressing ingredients.

3: Add shredded chicken and coleslaw (chop coleslaw finely if desired).

4: Add diced red onion and nuts.

5: Store in containers for up to 3 days.

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