Dill Pickle Whipped Ricotta Crostini
Serves 410 mins prep6 mins cook
A sweet and salty holiday appetizer featuring whipped ricotta on pan-fried baguette slices, topped with sliced pickles, fresh dill, and a sprinkle of flaky sea salt. Perfect for pickle lovers!
0 servings
What you need
Instructions
1: Add ricotta, olive oil & honey to a deep bowl & blend until smooth using a hand blender. 2: Slice baguette & pan fry with lots of olive oil until both sides are grilled (about 2 minutes per side over medium heat). 3: Slice pickles. 4: Top each crostini with cheese, pickles, fresh dill & a sprinkle of sea salt. 5: Watch them disappear quickly.View original recipe