Banana Muffins
Serves 1210 mins prep24 mins cook
These easy and healthy banana muffins are a delightful snack that comes together quickly and uses wholesome, dairy-free ingredients. Perfect for a satisfying treat throughout the week.
0 servings
What you need

cup avocado oil

cup maple syrup

egg nog

tsp baking soda

cup all purpose flour

tsp cinnamon

cup rolled oats

cup almond milk

cup black walnuts
Instructions
1: Preheat oven to 325°F and grease a muffin tin. 2: Mash bananas in a large bowl. 3: Add the remainder of the ingredients to the bowl in the order listed above. 4: Scoop batter into the muffin tin. 5: Sprinkle the tops with extra oats. 6: Bake for 24 minutes or until a toothpick comes out clean.View original recipe
