Onion Dip
Serves 620 mins prep20 mins cook
A delicious and easy homemade onion dip, perfect for weekends and potlucks, made with yogurt instead of sour cream. This dip is packed with flavor from sautéed onions, chives, and a touch of cayenne pepper, making it a healthier alternative to store-bought options.
0 servings
What you need
Instructions
1: In a large pan over medium-low heat, sauté onions in oil until they turn brown for about 20 minutes, stirring often. 2: Mix yogurt, vinegar, cayenne pepper, and chives together. 3: Remove onions from pan and let cool for a few minutes on a cutting board; chop finely. 4: Add onions to yogurt mixture and sprinkle with salt and pepper. 5: Serve with chips, veggies, pita, etc.View original recipe