Greek Chickpea Pasta Salad
Serves 420 mins prep10 mins cook
A vibrant Greek Chickpea Pasta Salad perfect for warm days, featuring fresh vegetables and a delicious dressing. Ideal for lunches, dinners, or snacks, this salad is sure to satisfy your cravings! Enjoy it cold and store it in the fridge for up to 4 days.
0 servings
What you need

red onion

tbsp red wine vinegar

tsp pepper

tsp salt

cup pasta

cucumber
tsp chili flakes

green bell pepper

cup olive oil
lemon

tsp honey

cup feta

cup kalamata olive

pt cherry tomato

can chickpea
Instructions
1: Cook noodles as per package instructions. 2: Drain and rinse chickpeas. 3: Chop veggies. 4: Whisk together dressing in a large bowl (taste and adjust, e.g., add more honey if you like it sweeter). 5: Add noodles, chickpeas, and veggies to the bowl. 6: Top with feta and mix until well combined. 7: Store for up to 4 days in the fridge. 8: Optionally serve with greens.View original recipe
