Pan Fried Asparagus
Serves 25 mins prep7 mins cook
This pan fried asparagus recipe highlights the fresh, flavorful, and affordable nature of seasonal asparagus. It features a simple preparation using olive oil, salt, and pepper. The dish is complemented with sautéed shrimp and served over lemon orzo, creating a delicious and healthy meal.
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What you need
Instructions
1: Add a generous drizzle of good olive oil to a hot pan. 2: Add asparagus and season with salt and pepper. 3: Cook, stirring or shaking the pan, on medium/high heat for about 5 minutes. 4: Push the asparagus to the side and add the shrimp. 5: Cook shrimp for 2 minutes per side until nicely charred. 6: Optionally serve over rice or orzo.View original recipe