Homemade Burger and Fries
Serves 415 mins prep45 mins cook
A simple yet delicious homemade burger made with quality ground beef and served with homemade fries. Perfect for the weekend, featuring juicy patties seasoned with sea salt and pepper, served with jalapeño cheddar, fresh lettuce, and burger sauce. Crispy fries seasoned with cajun spices complete this delightful meal.
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What you need
Instructions
1: Heat a cast iron pan for 5-8 minutes and add avocado oil. 2: Make patties out of good quality ground beef, about 1/4 inch thick. 3: Season both sides of the patties generously with sea salt and pepper. 4: Cook the patties for 3 minutes per side or more for well done. 5: Serve the burgers with jalapeño cheddar, tomato, bibb lettuce, and burger sauce. 6: Peel and cut 4 small potatoes, toss in oil and cajun seasoning. 7: Bake the fries for 35 minutes at 425°F, flipping halfway through, and broil for 2 minutes. 8: Serve fries with spicy mayo.View original recipe