Cauliflower Chickpea Curry
Serves 410 mins prep20 mins cook
A quick and comforting bowl of cauliflower and chickpea curry served with ramen noodles. This veggie-packed meal is flavorful and perfect for Meatless Monday. The dish combines sautéed vegetables, spices, coconut milk, tomato paste, and a squeeze of lime for a nutritious, delicious dinner option.
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What you need
Instructions
1: Sauté onion and chili pepper or jalapeño in olive oil. 2: Add garlic cloves and spices (ginger, curry powder, cumin, garam masala, turmeric, chili powder, salt, and pepper). Cook for 2 minutes. 3: Add coconut milk and tomato paste, then stir in drained chickpeas and cauliflower florets. 4: Bring to a boil then simmer for 10 minutes. 5: Cook ramen noodles for 1 minute less than the package instructions, drain, and stir into the curry. 6: Serve with a squeeze of lime juice, fresh cilantro, and jalapeños.View original recipe