Breakfast Bowl
Serves 110 mins prep10 mins cook
A delicious breakfast bowl using leftover potato pancakes, sautéed Swiss chard, brussel sprouts, turkey sausage, fried eggs, and avocado. Get creative with what you have on hand!
0 servings
What you need
Instructions
1: Sauté Swiss chard, brussel sprouts, and turkey sausage until cooked. 2: Fry two eggs to your desired doneness. 3: Assemble your bowl by placing potato pancakes at the bottom. 4: Top with sautéed vegetables and turkey sausage. 5: Add fried eggs on top and garnish with avocado.View original recipe