Cheesy Buffalo Bean Dip
Serves 610 mins prep25 mins cook
An easy and comforting vegetarian dip made with black beans, cottage cheese, and hot sauce, perfect for game day. This protein-packed dip is simple to prepare and delicious served with chips, pita, or veggies. Follow @happyandfull_ for more quick recipes!
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What you need
Instructions
1: Preheat oven to 350°F. 2: Rinse & drain black beans. 3: Add beans to a food processor with cottage cheese, hot sauce, and cream cheese & blend until smooth. 4: Fold in 1/2 cup shredded cheese. 5: Transfer to a small baking dish. 6: Top with remaining shredded cheese. 7: Bake for 25 minutes. 8: Remove & garnish. 9: Serve with chips, pita or veggies.View original recipe