Turkey Melts
Serves 210 mins prep10 mins cook
These quick and tasty pepper melts are perfect for lunch or a snack, helping you incorporate some veggies after the holidays. Made with leftover turkey or chicken, bell peppers, and cheese, they're both nutritious and delicious.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Prepare peppers by removing seeds and slicing lengthwise into 4. 3: Combine meat with mayo, celery, Dijon, and seasonings. 4: Stuff the prepared peppers with the mixture. 5: Top with shredded cheese. 6: Bake for 10 minutes and serve topped with green onion.View original recipe