Sweet Chili Meatballs | Happy and Full

Happy and Full

Name: Sweet Chili Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Crunch Easter Flatback Egg; El Guapo Garlic Powder; SIGNATURE SELECTS Sauce, Sweet Chili; Morton Iodized Salt, 26 Ounce; Cebollitas Bunch; Wan Ja Shan Soy Sauce; Boskovich Green Onions; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; MMD 80% Lean 20% Fat Ground Beef Patties; Kikkoman Panko Japanese style bread crumbs

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Sweet Chili Meatballs

Serves 615 mins prep15 mins cook

Delicious and easy-to-make meatballs, perfect for parties, featuring a simple 2-ingredient sweet chili sauce. The meatballs are made from ground beef, egg, onions, and seasonings, then baked to perfection and tossed in the sauce for a flavorful treat.

0 servings

What you need

egg

tsp garlic powder

cup sweet chili sauce

tsp salt

cup onion

tbsp soy sauce

bunch green onion

pepper

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

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Instructions

1: Preheat oven to 400°F.

2: Combine meatball ingredients and roll into small balls.

3: Place meatballs on a rack on top of a lined baking sheet.

4: Spray with cooking oil.

5: Bake for 15 minutes.

6: Combine sweet chili sauce and soy sauce in a small saucepan until bubbling.

7: Pour sauce over meatballs and toss until each one is nice and saucy.

8: Garnish with green onion and serve with toothpicks.

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