Deviled Eggs
Serves 410 mins prep12 mins cook
A simple and delicious Halloween appetizer made with eggs and avocado, seasoned with sriracha for a spicy kick.
0 servings
What you need
Instructions
1: Boil 6-8 eggs. 2: Peel and remove yolks from the eggs. 3: Combine yolks with 1 avocado, 2 tsp sriracha, sea salt, and pepper. 4: Spoon the mixture back into the egg whites. 5: Decorate with thinly sliced red pepper.View original recipe