Happy and Full

Name: Salami & Burrata Sandwich
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2
Ingredients: DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese; BelGioioso Burrata Cheese Ball; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Land O Lakes Butter, with Olive Oil & Sea Salt; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; BrightFresh Micro Arugula; Busseto Foods Snack Cup, Salami; Golden Krust Round Bun; Litehouse Parsley, Freeze Dried

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Salami & Burrata Sandwich

Serves 210 mins prep4 mins cook

An incredible salami and burrata sandwich that you can easily whip up at home. This weekend highlight is sure to impress anyone you share it with. It's cost-effective and packed with flavor, featuring garlic butter, fresh tomatoes, and arugula.

0 servings

What you need

DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese

fl oz balsamic glaze

burrata

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

clove garlic clove

SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced

petite tomatoes

bunch arugula

oz salami

sub bun

tsp dried parsley

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Instructions

1: Grab a baguette or sub loaf, cut into half.

2: Melt butter & add garlic & spices.

3: Rub both sides of bread with garlic butter & put it in the oven to broil for 3-4 mins (watch it closely).

4: Add salami (I used mild & spicy).

5: Add sliced tomatoes & burrata.

6: Season with salt & pepper.

7: Add arugula & drizzle with olive oil and balsamic glaze.

8: Close & slice into half.

9: Dig in!

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