Perfect Stovetop Rice
Serves 45 mins prep25 mins cook
A quick and easy stovetop method for making perfect rice that is neither too mushy nor too dry. Ideal as a side for curries, stir fries, or salads, with options to enhance flavor by adding ginger, garlic, or scallions.
0 servings
What you need
Instructions
1: Heat a medium saucepan with olive oil. 2: Add rice and stir, cooking for 2-3 minutes (don’t let it burn). 3: Add broth and sea salt, then bring to a boil. 4: Cover, turn down the heat, and set your timer for 15 minutes. 5: Remove from heat and let sit for 10 minutes. 6: Remove lid and give it a stir.View original recipe