Crispy Salmon Bowl | Happy and Full

Happy and Full

Name: Crispy Salmon Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Inaba Produce Farms Red Cabbage; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Morton Iodized Salt, 26 Ounce; Wan Ja Shan Soy Sauce; O Organics Maple Syrup, Organic, 100% Pure; Chicken of the Sea Pink Salmon; Chosen Foods 100% Pure Avocado Oil; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Quinoa, Organic, Tri-Color; Elephant Garlic; Dynasty Sesame Oil, Premium, Hot; Sushic Mayo, Spicy

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Crispy Salmon Bowl

Serves 215 mins prep15 mins cook

A delicious bowl combining cubed marinated salmon with sautéed red cabbage, broccoli, and quinoa, topped with salmon sauce and spicy mayo.

0 servings

What you need

red cabbage

broccoli

tsp salt

cup soy sauce

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

salmon

fl oz avocado oil

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

pepper

cup quinoa

clove garlic

tsp sesame oil

fl oz mayo

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Instructions

1: Cube salmon & marinate for 1 hour in soy sauce, maple syrup, sesame oil, chili flakes, minced garlic, salt & pepper.

2: Slice red cabbage & chop broccoli.

3: Cook quinoa according to package instructions.

4: Sauté cabbage in olive oil with salt & pepper until nicely charred (about 8 mins).

5: Add broccoli & cook for another 2 mins.

6: Add in cooked quinoa.

7: Add avocado oil to a hot skillet & add salmon. Cook 3 mins per side, flip & another 2 mins.

8: Assemble bowls & drizzle with salmon sauce AND a little spicy mayo on top.

9: Enjoy.

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