Big Mac Burger Bowls | Happy and Full

Happy and Full

Name: Big Mac Burger Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: O Organics Vinegar, Organic, White Distilled; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Tapatio Salsa Picante Hot Sauce; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Dandy Romaine Lettuce; McCormick Gourmet™ Organic Onion Powder; MMD 80% Lean 20% Fat Ground Beef Patties; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Heinz Tomato Ketchup with No Salt Added; Sushic Mayo, Spicy; Boar's Head Mustard Yellow; McCormick® Smoked Paprika; Organic White Onion; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Morton Iodized Salt, 26 Ounce; McCormick® Sesame Seed; Colo-Pac Produce Extra Large Bakers Russet Potatoes; OH SNAP! Gone Dilly Whole Pickle

Print recipe

Big Mac Burger Bowls

Serves 415 mins prep30 mins cook

A delicious and customizable Big Mac burger bowl that's perfect for weeknight dinners. With ground beef, potatoes, lettuce, pickles, and a special dressing, it's a healthier alternative to traditional fast food that your whole family can enjoy.

0 servings

What you need

O Organics Vinegar, Organic, White Distilled

splash white vinegar

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

fl oz hot sauce

tsp garlic powder

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

head lettuce

tsp onion powder

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

fl oz ketchup

fl oz mayo

oz yellow mustard

tsp paprika

cup white onion

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

tsp salt

oz sesame seed

potato

cup pickle

Shop Recipe

Instructions

1: Peel & dice potatoes.

2: Add to a large bowl and toss with olive oil & spices.

3: Add to a greased baking sheet and air fry or bake for 30 mins at 415°F.

4: Cook ground beef until no longer pink.

5: Add spices & bbq sauce, stir well.

6: Wash and chop lettuce, dice pickles & onion.

7: Whisk together dressing ingredients.

8: Assemble bowls with: lettuce, beef, potatoes, onion, pickles & cheese.

9: Drizzle with sauce & sesame seeds.

10: Enjoy!

View original recipe