Sweet Potato Quinoa Bowls | Happy and Full

Happy and Full

Name: Sweet Potato Quinoa Bowls
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton & Bassett Spices Cumin, Organic, Ground; Organic Avocado; McCormick® Smoked Paprika; Han D Pac Cayenne Chili; SEEDS OF CHANGE Organic Quinoa & Brown Rice with Garlic Pouch; Morton Iodized Salt, 26 Ounce; Signature Farms Lemon Juice; Cut 'N Clean Greens Mixed Country

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Sweet Potato Quinoa Bowls

Serves 410 mins prep35 mins cook

Delicious sweet potato quinoa bowls loaded with veggies, fluffy quinoa, and topped with salty feta. A great meal prep idea for lunches or dinners, these bowls come together quickly if the sweet potatoes are roasted ahead of time.

0 servings

What you need

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

Morton & Bassett Spices Cumin, Organic, Ground

pinch cumin

avocado

pinch paprika

pinch cayenne

SEEDS OF CHANGE Organic Quinoa & Brown Rice with Garlic Pouch

cup cooked quinoa

pinch salt

tbsp lemon juice

mixed greens

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Instructions

1: Toss sweet potatoes with a drizzle of olive oil and spices.

2: Bake at 425°F for 30 minutes.

3: Sauté chickpeas in olive oil, salt, and pepper for 5 minutes, stirring often.

4: Assemble bowls starting with greens, then add quinoa, sweet potato, chickpeas, and top with tomatoes, avocado, and jalapeño.

5: Finish with cheese and drizzle of dressing.

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