Penne with Crispy Asparagus & Chicken
Serves 215 mins prep20 mins cook
A balanced and tasty penne dish featuring crispy chicken and charred asparagus, cooked to perfection and paired with a flavorful sauce made of garlic, tomato paste, and coconut milk.
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What you need
Instructions
1: Cut chicken into thin cubes and season with salt and pepper. 2: Fry chicken in a hot pan with oil for 3 minutes per side, avoiding overcrowding for crispiness. Remove and set aside. 3: Trim asparagus and cut into 2-inch pieces. 4: Fry asparagus in oil with salt and pepper until charred, about 6 minutes. 5: Cook pasta according to package instructions. 6: Combine cooked pasta with your favorite sauce, using garlic, tomato paste, and coconut milk.View original recipe