Salsa Chicken Salad
Serves 210 mins prep5 mins cook
This tasty Salsa Chicken Salad, or chicken taco bowl, is perfect for a quick lunch using leftover chicken. Toss cooked chicken with salsa, heat it up, and serve over your favorite veggies. It's a fantastic substitute for traditional salad dressing.
0 servings
What you need

avocado

fl oz olive oil

cup cooked chicken

bunch greens

bunch cilantro

oz shredded cheddar

jalapeno
Instructions
1: Add chicken to a frying pan and top with salsa; cook stirring until heated through. 2: Wash/chop lettuce and veggies. 3: Assemble bowls and drizzle with a little olive oil at the end and add a dollop of salsa.View original recipe
