Garlic Lemon Shrimp Bowls | Happy and Full

Happy and Full

Name: Garlic Lemon Shrimp Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Shirakiku Rice, Cooked; Signature Select Broth 14.5 oz; JFC Shumai, Shrimp; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Napoleon Co. Grille Garlic Cloves; Chosen Foods 100% Pure Avocado Oil; Gefen Cucumbers in Brine; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Yellow Bell Peppers; Signature Farms Lemon Juice; Oppy Organic Meyer Lemons

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Garlic Lemon Shrimp Bowls

Serves 410 mins prep20 mins cook

This fresh and summery garlic lemon shrimp bowl is a quick and delicious dinner option. It features cooked rice, shrimp, and a variety of fresh vegetables, all tossed together for a healthy meal that packs a flavor punch. The preparation is easy and can be done in under 30 minutes, making it a perfect choice for busy weeknights.

0 servings

What you need

cup cooked rice

cup broth

lb shrimp

salt

pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

garlic clove

avocado oil

pickling cucumbers

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

yellow bell pepper

lemon juice

lemon

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Instructions

1: Cook rice.

2: Chop vegetables and toss with a drizzle of olive oil and lemon juice. Season with salt and pepper.

3: Pat dry shrimp and season both sides with salt and pepper.

4: Mince garlic.

5: Add oil to a hot skillet and add chili flakes and garlic, stirring for 30 seconds.

6: Add shrimp (do not overcrowd) and cook for 2-3 minutes per side. Try not to overcook!

7: Remove from heat and add lemon juice.

8: Assemble bowls and enjoy!

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