Brussel Sprouts and Asparagus
Serves 410 mins prep10 mins cook
A delicious side dish featuring crispy brussel sprouts and tender asparagus, cooked with olive oil, sea salt, and pepper to perfection. This dish is vibrant and quick to make, ensuring no leftovers!
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What you need
Instructions
1: Trim the ends of the brussel sprouts and cut them in half. 2: Snap the ends off the asparagus. 3: Pan fry the brussel sprouts and asparagus separately in olive oil, sea salt, and pepper on medium-high heat, stirring often. 4: After about 8 minutes, remove asparagus and spread brussel sprouts face down for a few additional minutes until crispy. 5: Avoid overcooking and ensure the veggies retain their vibrant green color.View original recipe